Italian Pasta for Horeca | Supplier for Restaurants

Italian scialatielli for restaurants and distributors in Spain, an artisan pasta from southern Italy designed for professional kitchens and food service. A distinctive format with firm texture and excellent performance, ideal for seafood dishes, rich sauces and gourmet menus.

Italian cavatelli for restaurants and distributors in Spain, made in Italy and selected for professional kitchens, food service and horeca supply. An artisan Italian pasta proposal with consistent texture, strong product identity and excellent service performance.

Italian filled pasta for horeca The Golosi al Brandacujun are a Ligurian-inspired Italian filled pasta based on cod and potato. A gourmet product designed for restaurants, hotels, catering services and distributors looking for authentic Italian identity and professional distribution in Spain.

Italian filled pasta for professional kitchens Gourmet monkfish filled pasta triangles, designed for restaurants, catering services and distributors looking for artisan Italian filled pasta with consistent quality and professional distribution in Spain.

Italian filled pasta for horeca Gourmet lunette with Genovese Pesto DOP, designed for restaurants, hotels, catering companies and distributors looking for artisan Italian filled pasta with Ligurian identity and professional distribution in Spain.

Artisan Italian filled pasta for horeca and professional food service. Distributed across Spain from Valencia with an efficient service tailored to the professional channel.