- New
1
Sicilian Swordfish Ravioloni | 1 kg Bag | Case 3x1 kg
YHAP
Sicilian swordfish ravioloni, authentic Italian fish ravioli made with fresh egg pasta and a Mediterranean filling with swordfish and aromatic herbs.
Format: 1 kg bag | case of 3 x 1 kg
Cooking time: 2 minutes
Portions per bag: approx. 9
Average piece weight: approx. 11.4 g
Ideal for: restaurants, catering and food service
Hurry up! Only
100
item(s) left in Stock!
clear
Payment Security
Buy now, pay later — with total security.
At Airsoft International, we offer flexible and secure payment options to make your professional purchases easier:
Credit and debit cards (via Stripe)
Fast and secure payments using major international cards through Stripe.
Bank transfer
You can also pay via bank transfer. Bank details will be provided after placing your order. Shipping will take place upon confirmation of payment.
Klarna – Flexible payment
Ideal for urgent orders or to better manage your liquidity:
✅ Pay in 3 interest-free instalments
✅ Postpone payment up to 30 days
✅ No additional fees
✅ Simple management through the Klarna app
Note: Klarna is only available for companies that meet the eligibility requirements. Approval is automatic during checkout.
Any questions? Write to us at info@airsoftint.com.
Payment Security
Secure and flexible payment options available.
Sicilian Swordfish Ravioloni | Italian Filled Pasta
Sicilian swordfish ravioloni are a traditional Italian filled pasta inspired by Sicilian cuisine. This Sicilian recipe combines fresh egg pasta with a Mediterranean filling made with swordfish, potato and aromatic herbs, creating a balanced and authentic flavour.
Sicilian swordfish ravioloni for restaurants
These Italian fish ravioli combine delicate fresh pasta with a fragrant filling prepared with swordfish, capers, basil, parsley, garlic, rosemary, oregano and sage. The result is a refined swordfish filled pasta with a Mediterranean character, perfect for gourmet Italian dishes.
This product is part of our range of frozen Italian filled pasta, designed for professional kitchens that require consistent quality and quick preparation. The practical 1 kg ravioloni format makes it ideal as pasta for restaurants, catering and food service.
Product characteristics
Type: fresh egg pasta filled and deep frozen
Shape: square ravioloni
Colour: light yellow
Average piece weight: approx. 11.4 g
Dimensions: approx. 4.8 x 5.3 cm
Pasta/filling ratio: approx. 42% / 58%
Format and preparation
Bag weight: 1 kg
Portions per bag: approx. 9
Recommended portion: 110 g
Cooking time: 2 minutes
Shelf life: 18 months at -18 °C
Ingredients
Pasta: wheat flour type 00, durum wheat semolina, pasteurised eggs (21%), water, sunflower oil.
Filling: swordfish (43%), potatoes, potato flakes, pasteurised egg white, sunflower oil, onion, capers, basil, parsley, salt, garlic, rosemary, oregano and sage.
May contain soy, milk, mustard, crustaceans, molluscs, walnuts, hazelnuts and almonds.
Nutritional values per 100 g
Energy: 217 kcal • Fat: 6.3 g (of which saturated 1.2 g) • Carbohydrates: 30 g (of which sugars 0.97 g) • Protein: 5.9 g • Salt: 0.44 g
These Italian fish ravioli are part of our selection of frozen Italian filled pasta for professional catering and restaurants.
Discover our full range of frozen Italian filled pasta.
Learn more about the tradition of filled pasta in the history of ravioli.
Brand: Dondero | Italian frozen specialties for restaurants
YHAP
Specific References
Comments (0)
No customer reviews for the moment.
Related articles
Lunette with Genovese Pesto DOP
Italian filled pasta for horeca
Gourmet lunette with Genovese Pesto DOP, designed for restaurants, hotels, catering...
Read more
Monkfish triangles | Artisan Italian filled pasta
Italian filled pasta for professional kitchens
Gourmet monkfish filled pasta triangles, designed for restaurants,...
Read more
Golosi al Brandacujun | Ligurian Filled Pasta for Horeca
Italian filled pasta for horeca
The Golosi al Brandacujun are a Ligurian-inspired Italian filled pasta based on cod...
Read more
