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Sea Bass Ravioloni | 1 kg Bag | 3x1 kg Box
KALW
Sea bass ravioloni, Italian filled pasta made with fresh egg pasta and a delicate filling of sea bass and ricotta that offers a refined Mediterranean flavour.
Format: 1 kg bag | 3 x 1 kg box
Cooking time: 2 minutes
Portions per bag: approx. 9
Piece weight: approx. 11.4 g
Ideal for: restaurants, catering and food service
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Sea Bass Ravioloni | Italian Filled Pasta
Sea bass ravioloni are a premium Italian filled pasta made with fresh egg pasta and a delicate seafood filling combining sea bass with creamy ricotta.
This balanced combination creates a light and elegant flavour profile, making sea bass ravioloni perfect for gourmet pasta dishes in restaurants and professional kitchens.
Italian sea bass filled pasta
The filling of these sea bass ravioloni contains sea bass (49%) combined with ricotta and Mediterranean herbs such as basil, parsley, rosemary and sage.
This sea bass filled pasta offers a practical solution for restaurants, hotels and catering services looking for high quality seafood pasta ready in minutes.
Product characteristics
Type: frozen filled fresh egg pasta
Shape: square ravioloni
Colour: light yellow
Piece weight: approx. 11.4 g
Approximate size: 4.8 x 5.3 cm
Pasta to filling ratio: approx. 42% / 58%
Format and preparation
Professional food service format: 1 kg bag packed in boxes of 3 bags.
Recommended cooking time: approximately 2 minutes.
Portion weight: approx. 110 g.
Portions per bag: approximately 9.
These italian sea bass ravioloni are ideal for restaurants, hotels and catering services looking for refined seafood filled pasta with quick preparation.
Ingredients
Pasta dough: wheat flour type 00, durum wheat semolina, pasteurised eggs (21%), water, sunflower oil.
Filling: sea bass (49%), ricotta (pasteurised whey, whey cream, salt), pasteurised egg white, potato flakes, sunflower oil, onion, basil, salt, parsley, garlic, rosemary, sage.
May contain soy, mustard, molluscs, crustaceans, celery, sulphites, walnuts, hazelnuts and almonds.
Nutritional values per 100 g
Energy: 851 kJ / 202 kcal
Fat: 5.3 g
of which saturated: 1.5 g
Carbohydrates: 28 g
of which sugars: 1.5 g
Protein: 12 g
Salt: 0.60 g
Discover our full range of frozen Italian filled pasta for restaurants and professional kitchens.
Learn more about sea bass in gastronomy on this informational page.
Brand: Dondero | Frozen Italian specialties for food service
KALW
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