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Round Whole Wheat Pizza Base Artisan | 32 cm | 260 g | Box 25 pcs
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Round whole wheat pizza base artisan handmade following Italian tradition, prepared with biga method, 80% hydration and slow fermentation to obtain a light, aromatic and more digestible pizza.
Diameter: 32 cm
Weight: 260 g
Hydration: 80%
Storage: ambient temperature
Packaging: box of 25 pieces
Ideal for: restaurants, pizzerias and catering
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Round Whole Wheat Pizza Base Artisan | Italian pizza base for horeca
The round pizza base whole wheat version is designed for professionals looking for a more complete option without compromising Italian quality. It is an artisan pizza base handmade using the biga method, 80% hydration and slow fermentation, resulting in a balanced, light dough with enhanced flavor.
This round pizza base combines traditional Italian pizza base techniques with whole wheat flour, offering more texture, aroma and a rustic profile. The whole wheat pizza base provides a consistent structure, ideal for achieving a crispy exterior and soft interior after baking.
Round pizza base ready for horeca
The ready pizza base helps optimize kitchen operations and ensures consistent results during service. This pizza base for restaurants is ready to be topped with sauce, mozzarella and ingredients of choice, making it ideal for restaurants, pizzerias, hotels and catering.
With a 32 cm diameter and 260 g weight, this round pizza base is perfect for menus, delivery and casual dining concepts. Its whole wheat profile allows businesses to offer a differentiated option while maintaining a professional standard.
Product characteristics
Type: ready to bake pizza base
Shape: round
Diameter: 32 cm
Weight per unit: 260 g
Dough hydration: 80%
Flour: whole wheat
Production: artisan and handmade
Fermentation: biga method
Maturation: slow fermentation
Packaging: box of 25 pieces
Benefits for food service
This artisan pizza base allows you to expand your menu with a more complete and distinctive option. The combination of traditional technique and whole wheat flour delivers a richer flavor without complicating kitchen operations.
The ready pizza base reduces preparation time and improves workflow efficiency. It is an ideal solution for horeca, food service and professional kitchens looking for consistency and quality.
Preparation
Add tomato sauce, mozzarella and desired toppings. Bake in a preheated oven until the pizza is golden and crispy.
This round pizza base whole wheat version allows fast preparation while delivering authentic Italian pizza with consistent results.
Discover more Italian specialties for food service
Learn more about Italian pizza tradition
Brand: Dondero | Artisan Italian specialties for horeca and food service
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