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Pizzata Focaccia | 15x20 cm | 160 g | Box 28 pcs
26.28.SP
Pizzata focaccia, an Italian specialty made with thin and crispy dough, filled with creamy stracchino cheese and topped with tomato, olives, capers and oregano.
Size: 15 × 20 cm
Weight: 160 g per unit
Packaging: box of 28 pieces
Cooking time: 6–8 minutes at 220 °C
Ideal for: restaurants, bars, catering and food service
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Pizzata Focaccia – Italian Tomato Focaccia
Pizzata focaccia is a traditional Italian bakery specialty prepared with thin wheat dough, creamy stracchino cheese and a Mediterranean topping of tomato, olives, capers and oregano. It is designed for professional kitchens looking for a practical and high-quality ready-to-serve product.
After baking, the focaccia is immediately frozen to preserve freshness, texture and flavor. The result is a frozen Italian focaccia that guarantees consistent quality and quick preparation in restaurants, bars, catering services and food service operations.
Italian focaccia with tomato and cheese
The recipe combines 50% stracchino cheese with 18% tomato pulp, green olives, capers and oregano. This balanced Mediterranean combination delivers an intense and authentic flavor profile.
Thanks to its compact rectangular format, this pizza style focaccia is ideal as a snack, appetizer, tapas option or quick lunch solution for professional kitchens.
Product characteristics
Type: baked and frozen bakery product with cheese and tomato topping
Shape: rectangular focaccia
Dimensions: 15 × 20 cm
Weight per unit: 160 g
Units per box: 28 pieces
Taste: pleasant and savory
Aroma: intense tomato aroma with Mediterranean herbs
Preparation
Conventional oven: preheat the oven to 220 °C, remove the protective film and place the frozen product in the oven for about 6–8 minutes until the cheese melts.
If using a fan oven, reduce cooking time by 1–2 minutes.
Microwave: remove the protective film and heat the frozen product at 500 W for about 5–6 minutes until the cheese melts.
Ingredients
Stracchino cheese 50% (milk, lactic ferments, salt, rennet), wheat flour type 00, tomato pulp 18% (tomato, tomato juice, acidity regulator: citric acid), water, green olives 3% (olives, water, salt, acidity regulator: citric acid), olive oil, olive pomace oil, capers 0.5%, salt, oregano 0.2%.
Contains gluten and milk. May contain traces of fish, soy, nuts and mustard.
Nutritional values per 100 g
Energy: 1192 kJ / 286 kcal
Fat: 17 g
of which saturated: 8.1 g
Carbohydrates: 21 g
of which sugars: <0.5 g
Protein: 10 g
Salt: 1.6 g
Discover the full range of Italian frozen focaccia for professional kitchens.
More information about focaccia and Italian bakery tradition can be found on this reference page.
Brand: Dondero | Italian frozen specialties for restaurants
26.28.SP
Specific References
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