Monkfish Triangles | 1 kg Bag | Case 3x1 kg

Monkfish Triangles – Italian Filled Pasta

Monkfish triangles are a specialty of Italian filled pasta made with fresh egg pasta and a delicate filling of monkfish, potato and tomato. Inspired by Mediterranean flavors, this recipe combines traditional Italian pasta craftsmanship with high-quality ingredients.

Italian fish filled pasta

These monkfish filled pasta triangles contain 42% monkfish combined with potato, tomato pulp and aromatic herbs such as parsley and garlic. The result is a balanced and flavorful Italian fish filled pasta ideal for gourmet dishes.

Part of our range of frozen filled pasta Italy, this product is designed for professional kitchens that require consistent quality and quick preparation. The 1 kg filled pasta format is perfect as pasta for restaurants, catering and food service.

Product characteristics

Type: fresh egg pasta, filled and deep frozen
Shape: triangles
Color: light yellow
Piece weight: approx. 9.3 g
Dimensions: approx. 5.5 × 5.7 cm
Dough/filling ratio: approx. 45% / 55%

Format and preparation

Bag weight: 1 kg
Portions per bag: approx. 7
Recommended portion: 135 g
Cooking time: 1.5 minutes
Shelf life: 18 months at -18°C

Ingredients

Pasta: wheat flour type 00, durum wheat semolina, pasteurized eggs (21%), water, sunflower oil.

Filling: monkfish (42%), potatoes, tomato pulp, potato flakes, pasteurized egg white, sunflower oil, parsley, salt and garlic.

May contain soy, milk, sulphites, celery, mustard, crustaceans, molluscs, walnuts, hazelnuts and almonds.

Nutritional values per 100 g

Energy: 203 kcal • Fat: 4.3 g (of which saturated 0.78 g) • Carbohydrates: 33 g (of which sugars 1.3 g) • Protein: 9.2 g • Salt: 0.6 g

Discover our full range of Italian frozen filled pasta.

Learn more about the tradition of filled pasta on the history of filled pasta.

Brand: Dondero | Italian frozen specialties for food service