- New
Lobster Ravioloni | Italian filled pasta frozen
Lobster ravioloni, Italian filled pasta made with fresh egg pasta and a refined filling of ricotta and lobster that delivers a rich seafood flavour.
Format: 1 kg bag | 3 x 1 kg box
Cooking time: 2 minutes
Portions per bag: approx. 9
Piece weight: approx. 11.4 g
Ideal for: restaurants, catering and food service
Payment Security
Buy now, pay later — with total security.
At Airsoft International, we offer flexible and secure payment options to make your professional purchases easier:
Credit and debit cards (via Stripe)
Fast and secure payments using major international cards through Stripe.
Bank transfer
You can also pay via bank transfer. Bank details will be provided after placing your order. Shipping will take place upon confirmation of payment.
Klarna – Flexible payment
Ideal for urgent orders or to better manage your liquidity:
✅ Pay in 3 interest-free instalments
✅ Postpone payment up to 30 days
✅ No additional fees
✅ Simple management through the Klarna app
Note: Klarna is only available for companies that meet the eligibility requirements. Approval is automatic during checkout.
Any questions? Write to us at info@airsoftint.com.
Secure and flexible payment options available.
Lobster Ravioloni | Italian Filled Pasta
Lobster ravioloni are a premium Italian filled pasta made with fresh egg pasta and a delicate seafood filling combining creamy ricotta with lobster meat.
This refined combination creates a balanced and elegant flavour profile, making lobster ravioloni ideal for gourmet pasta dishes in restaurants and professional kitchens.
Italian lobster filled pasta
The filling of these lobster ravioloni contains ricotta and lobster meat (34%), blended with tomato pulp, aromatic herbs and spices to create a rich seafood taste.
As a lobster filled pasta, this product offers a practical solution for restaurants and catering services that need high quality Italian pasta ready in minutes.
Product characteristics
Type: frozen filled fresh egg pasta
Shape: square ravioloni
Colour: light yellow
Piece weight: approx. 11.4 g
Approximate size: 4.8 x 5.3 cm
Pasta to filling ratio: approx. 45% / 55%
Format and preparation
Professional food service format: 1 kg bag packed in boxes of 3 bags.
Recommended cooking time: approximately 2 minutes.
Portion weight: approx. 110 g.
Portions per bag: approximately 9.
These italian lobster ravioloni are perfect for restaurants, hotels and catering services looking for premium seafood filled pasta with fast preparation.
Ingredients
Pasta dough: wheat flour type 00, durum wheat semolina, pasteurised eggs (21%), water, sunflower oil.
Filling: ricotta (pasteurised whey, whey cream, salt), lobster meat 34% (crustaceans), potato flakes, tomato pulp, pasteurised egg white, sunflower oil, salt, basil, rosemary, garlic.
May contain soy, mustard, celery, sulphites, walnuts, hazelnuts, almonds, fish and molluscs.
Nutritional values per 100 g
Energy: 846 kJ / 201 kcal
Fat: 4.5 g
of which saturated: 1.5 g
Carbohydrates: 31 g
of which sugars: 1.6 g
Protein: 10 g
Salt: 1.0 g
Discover our full range of frozen Italian filled pasta for restaurants and professional kitchens.
Learn more about lobster in gastronomy on this informational page.
Brand: Dondero | Frozen Italian specialties for food service