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Genoese Focaccia with Olive Oil | 30x40 cm | 600 g | Box 12 pcs
16.12.SP
Genoese focaccia is a classic Ligurian bakery specialty prepared with wheat flour, olive oil and traditional fermentation. Soft and airy inside with a slightly crisp surface and the typical handmade dimples.
Size: 30 × 40 cm
Weight: 600 g per unit
Packaging: box of 12 pieces
Type: baked and frozen bakery product
Ideal for: restaurants, catering, bars and food service
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Classic Genoese Focaccia – Traditional Italian Olive Oil Focaccia
Genoese focaccia is one of the most iconic specialties of Ligurian cuisine. This traditional Italian bread is known for its soft interior, golden surface and the characteristic dimples created by hand before baking.
The dough is prepared using selected wheat flour, water, olive oil, yeast, salt and malt. After baking, the product is immediately frozen to preserve freshness, texture and authentic flavor, resulting in a high-quality frozen Italian focaccia suitable for professional kitchens.
Traditional Italian focaccia with olive oil
This Italian olive oil focaccia offers a fragrant and savory taste with a light and airy crumb. Its golden crust and aromatic olive oil flavor make it perfect as a bread substitute, appetizer or base for sandwiches and gourmet preparations.
Thanks to its large rectangular format of 30 × 40 cm, this Genoese focaccia classic is ideal for restaurants, bakeries and catering services looking for a versatile and authentic product.
Product characteristics
Type: baked and frozen bakery product
Shape: rectangular focaccia
Dimensions: 30 × 40 cm
Weight per unit: 600 g
Units per box: 12 pieces
Taste: savory and fragrant
Aroma: intense aroma of fermented dough and olive oil
Ingredients
Wheat flour type 00, water, olive pomace oil (21%), salt, yeast and wheat and barley malt flour.
Contains gluten. May contain traces of fish, soy, milk, nuts and mustard due to possible cross contamination during production.
Nutritional values per 100 g
Energy: 1653 kJ / 395 kcal
Fat: 21 g
of which saturated: 3 g
Carbohydrates: 42 g
of which sugars: 2.3 g
Protein: 8.8 g
Salt: 1.8 g
Preparation
Preheat the oven to 220 °C, remove the protective film and place the frozen focaccia in the oven for approximately 5–6 minutes until hot.
For a stronger flavor, brush the surface with extra virgin olive oil immediately after removing it from the oven.
Discover our full range of Italian frozen focaccia for professional kitchens.
Learn more about this traditional product on this information page.
Brand: Dondero | Italian frozen specialties for restaurants
16.12.SP
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