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Frozen Artisan Cavatelli – 1 kg Bag | Case of 4x1 kg
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Frozen artisan cavatelli, traditional Italian fresh pasta made with durum wheat semolina and water, inspired by southern Italian culinary tradition. Their curved shape helps capture sauces and seasonings perfectly, ensuring excellent performance in professional kitchens.
Format: 1 kg bag | case of 3 bags of 1 kg
Cooking time: 6 minutes
Servings per bag: approx. 10
Ingredients: durum wheat semolina, water
Finish: lightly dusted with rice flour
May contain: soy, mustard and egg
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Cavatelli – Frozen Artisan Fresh Pasta
Frozen artisan cavatelli are a traditional Italian fresh pasta made with durum wheat semolina and water, inspired by southern Italian culinary tradition. Their characteristic curved shape allows sauces to cling perfectly, creating a balanced texture and authentic taste ideal for classic Italian recipes and modern dishes.
These artisan cavatelli belong to the Dondero selection of Italian artisan pasta, developed specifically for restaurants, catering and professional kitchens. The immediate freezing process preserves the texture and flavor of this frozen fresh pasta, ensuring consistent quality and easy preparation.
This frozen cavatelli pasta offers versatility and reliability for the Ho.Re.Ca. sector. Its structure allows sauces to coat the pasta evenly, making it perfect for traditional ragù, tomato sauces, vegetables or seafood dishes.
Product specifications
Approximate weight per piece: 1.28 g
Serving size: 100 g (about 78 pieces)
Servings per bag: approx. 10
Recommended cooking time: 6 minutes
Format: 1 kg bag | case of 3 x 1 kg
Storage: keep at -18 °C. Shelf life: 12 months
These frozen artisan cavatelli are supplied in a practical cavatelli 1 kg format, ideal for professional kitchens. This frozen Italian pasta guarantees consistent quality, easy portion control and quick preparation for restaurant service.
Ingredients
Durum wheat semolina, water.
Lightly dusted with rice flour.
May contain: soy, mustard and egg.
Nutritional information (per 100 g)
Energy: 269 kcal • Fat: 1.0 g (of which saturated 0.38 g) • Carbohydrates: 54 g (of which sugars 1.3 g) • Protein: 9.8 g • Salt: 0 g
Culinary use
Frozen artisan cavatelli are perfect for tomato sauces, meat ragù, sautéed vegetables, mushrooms or seafood recipes. Their shape allows sauces to adhere perfectly, making them a reliable choice for restaurants and professional kitchens looking for Italian artisan pasta with authentic taste.
Discover also our selection of frozen stuffed pasta for restaurants and catering.
Italian cuisine is famous worldwide for its pasta tradition and culinary diversity. You can learn more about authentic Italian gastronomy on La Cucina Italiana .
Brand: Dondero | Frozen Italian pasta for Ho.Re.Ca.
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