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Focaccia with Pesto | 15x20 cm | 160 g | Box 28 pcs
27.28.SP
Italian focaccia with Genoese pesto, prepared with thin and crispy dough, filled with creamy stracchino cheese and topped with authentic Genoese Pesto D.O.P.
Size: 15 × 20 cm
Weight: 160 g per unit
Packaging: box of 28 pieces
Cooking time: 6–8 minutes at 220 °C
Ideal for: restaurants, bars, catering and food service
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Focaccia with Genoese Pesto D.O.P. – Italian Pesto Focaccia
This Italian pesto focaccia combines thin wheat dough, creamy stracchino cheese and authentic Genoese Pesto D.O.P.. The pesto is applied after baking to preserve its aroma, vibrant green color and fresh basil flavor.
The product is baked and then immediately frozen to maintain texture, freshness and consistent quality. This frozen Italian focaccia is designed for professional kitchens, restaurants, bars and catering services looking for a quick and reliable gourmet solution.
Italian focaccia with basil pesto and cheese
The recipe combines 50% stracchino cheese with Genoese pesto 14%, made with Basilico Genovese D.O.P., olive oil, Grana Padano cheese, pine nuts and garlic. This Mediterranean combination delivers a creamy texture and a distinctive aromatic profile typical of Ligurian cuisine.
Thanks to its compact rectangular format, this cheese pesto focaccia is ideal as a premium snack, appetizer, tapas option or quick lunch solution for professional kitchens.
Product characteristics
Type: baked and frozen bakery product with cheese and pesto topping
Shape: rectangular focaccia
Dimensions: 15 × 20 cm
Weight per unit: 160 g
Units per box: 28 pieces
Taste: rich and savory with aromatic basil notes
Aroma: intense and characteristic of Genoese pesto
Preparation
Conventional oven: preheat the oven to 220 °C, remove the protective film and place the frozen product in the oven for about 6–8 minutes until the cheese melts.
If using a fan oven, reduce cooking time by 1–2 minutes.
Microwave: remove the protective film and heat the frozen product at 500 W for about 5–6 minutes until the cheese melts.
Ingredients
Stracchino cheese 50% (milk, lactic ferments, salt, rennet), wheat flour type 00 25%, Genoese pesto 14% (Basilico Genovese D.O.P. 30%, olive oil, Grana Padano cheese [milk, salt, rennet, preservative: lysozyme from egg], extra virgin olive oil, pine nuts, salt, garlic), water, olive oil, olive pomace oil, salt.
Contains gluten, milk and egg. May contain traces of fish, soy, nuts and mustard.
Nutritional values per 100 g
Energy: 1331 kJ / 319 kcal
Fat: 20 g
of which saturated: 11 g
Carbohydrates: 20 g
of which sugars: 2.4 g
Protein: 13 g
Salt: 1.3 g
Discover the full range of Italian frozen focaccia for professional kitchens.
More information about pesto and Italian culinary tradition can be found on this reference page.
Brand: Dondero | Italian frozen specialties for restaurants
27.28.SP
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