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Frozen Ligurian Farinata Ø21 cm 200 g | Case 20 pcs
20.20.SP
Frozen ligurian farinata, a traditional Italian speciality made with chickpea flour, water and oil, following the authentic recipe from the region of Liguria.
This Genovese farinata has a golden crust with a soft interior and the characteristic flavour of chickpea flour. A simple yet authentic Mediterranean recipe appreciated in Italian street food culture.
Format: Ø 21 cm | 200 g
Packaging: case of 20 units
Product type: frozen ligurian farinata
Ideal for: restaurants, bars and food service
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Genovese Farinata – Traditional Ligurian Chickpea Flatbread
Frozen ligurian farinata is a traditional Italian speciality originating from the region of Liguria, especially the city of Genoa. This historic recipe is prepared with a simple mixture of chickpea flour, water and oil, creating a unique and flavourful Mediterranean dish.
This Genovese farinata is known for its golden and slightly irregular surface, crispy on the outside and soft on the inside. Its characteristic chickpea flavour makes it one of the most appreciated traditional street food specialities of Ligurian cuisine.
This Italian chickpea flatbread is versatile and perfect for restaurants, bars and catering services. Thanks to the practical farinata 200 g format, it offers quick preparation and consistent quality for professional kitchens.
Ingredients
Water, chickpea flour (33%), sunflower oil, salt.
Product characteristics
Diameter: approx. 21 cm
Weight per unit: 200 g
Colour: golden surface with darker areas
Flavour: typical chickpea flour taste
Packaging
Case: 20 units
Total box weight: approx. 4 kg
Nutritional values (per 100 g)
Energy: 281 kcal • Fat: 19 g (of which saturated 3.1 g) • Carbohydrates: 19 g (sugars 1.5 g) • Protein: 7.2 g • Salt: 0.97 g
Preparation
Traditional oven: preheat to 220°C, remove the protective film and heat the frozen product for approximately 6–8 minutes until hot.
Fan oven: reduce heating time by 1–2 minutes.
Storage
Store at -18°C. Shelf life: 18 months.
Frozen ligurian farinata is one of the most famous specialities of Genoa and Ligurian cuisine. Learn more about this traditional dish in the history of farinata.
Discover our full selection of frozen focaccia and farinata for restaurants and food service.
Brand: Dondero | Authentic Italian frozen specialities for food service
20.20.SP
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