Frozen Focaccias and Farinata

The frozen focaccias and farinata by Dondero represent some of the most authentic specialities from the Ligurian culinary tradition.

Our focaccias and traditional Italian farinata are prepared following classic recipes and are handmade according to authentic Italian baking traditions.

Among our products you can find the famous Genoese cheese focaccia and the traditional chickpea farinata, two iconic dishes from Ligurian cuisine.

These frozen focaccias and farinata are designed for restaurants, pizzerias and professional kitchens that want to offer authentic Italian flavours with fast preparation.

The Genoese cheese focaccia is known for its thin and crispy dough filled with creamy cheese, while Italian farinata is a traditional recipe made with chickpea flour and olive oil.

Our frozen focaccias and farinata allow chefs to serve traditional Italian specialities while maintaining consistent quality and ease of preparation.

You can also explore our artisan pizza bases for restaurants and professional kitchens.

These products are inspired by the tradition of Italian farinata and the authentic focaccia from Liguria.