Dondero Catalog 2026

Dondero Catalogs 2026

The Dondero Catalog 2026 brings together our premium selection of artisan Italian products for food service, hospitality and catering. Download the catalog of fresh pasta and frozen filled pasta, focaccia and Ligurian specialties, and explore the new catalog of ambient-temperature products, including pizza bases, pala romana, puccia and artisan focaccia with long shelf life.

Frozen Filled Pasta & Focaccia Catalog Artisan Italian selection of fresh pasta, frozen filled pasta and focaccia designed for professional kitchens and food service operations. Download PDF - Frozen Filled Pasta & Focaccia

Ambient Temperature Products Catalog Pizza bases, pala romana, puccia and artisan focaccia with extended shelf life for restaurants, hospitality kitchens and catering operations. Download PDF - Ambient Temperature Products

Contents and benefits of the Dondero Catalog 2026

• Fresh pasta and frozen filled pasta in service-ready formats for artisan Italian pasta menus.
• Cooking guides to keep preparation times stable and presentation consistent in food service kitchens.
• Clear portion yields to simplify cost control and reduce food waste.
• Buying support and seasonal stock planning for peak service periods and promotions.

For restaurants, hospitality, catering and restaurant supply

The Dondero Catalog 2026 helps independent restaurants, hospitality groups, hotels, catering kitchens and regional distributors select artisan Italian products in professional formats with delivery windows that fit their operations. Hospitality teams can plan volumes and stock using clear portion yields, while restaurant supply partners benefit from practical formats designed for professional kitchens.

Selection and authenticity

We work with certified artisan producers in Liguria and Northern Italy. Our quality approach aligns with regional initiatives that promote food excellence (Regione Liguria) and with European programmes supporting competitiveness and digitalisation (European Regional Development Fund - ERDF/FESR).

How to use this catalog in daily purchasing

• Define volumes per service and mise en place, choosing the format that best fits your operation (1 kg bags or 3×1 kg packs).
• Use cooking guides to maintain stable preparation times and consistent presentation.
• Leverage portion yields to calculate costs and minimise waste.

Next step

Download the Dondero Catalog 2026 and explore our frozen filled pasta. For trends and real-world uses, read the article Italian products for foodservice.