Italian food distributor for horeca
At Dondero, we work as an Italian food distributor for horeca in Spain, offering a specialised selection of Italian filled pasta, focaccia and other Italian bakery products designed for restaurants, hotels, catering and professional distributors.
Our model is not based on the traditional importer approach of simply buying and reselling products. We collaborate directly with Italian producers, mainly in Liguria, developing the product range together and adapting it to the professional market in Spain with a logistics structure designed for consistency, control and speed.
Italian filled pasta for horeca
A direct model between Italian producers and horeca in Spain
Dondero operates as a vertical distributor of Italian products. We identify producers with real identity, work alongside them on commercial development and organise a distribution model designed for horeca and for distributors who need stable, distinctive and well-managed product lines.
This approach allows us to build a more coherent offer compared to a generic importer. It is not just about bringing Italian products, but about selecting the best factories for each category, supporting their development and ensuring the product reaches the Spanish market with a professional strategy.
Production in Italy and selection for the professional channel
Our selection focuses on Italian products for horeca with real value for professional kitchens. We work with references that provide authenticity, performance and operational ease, especially in categories where origin and production process make a clear difference.
Among the main product lines we develop:
- frozen Italian filled pasta for professional kitchens
- Italian focaccia and Ligurian specialities
- artisan pizza bases and Italian bakery for horeca
- products also adapted for distributors and specialised wholesalers
Ligurian origin, real collaboration and differentiation
An important part of our project originates in Liguria, a region with a strong gastronomic identity and a well-recognised tradition in focaccia, bakery and high-quality Italian specialities. This connection is not decorative: it is part of how we select, develop and present our products.
Working close to the origin allows us to build a less generic, more credible offer, better suited for clients looking for a horeca supplier in Spain with expertise, consistency and product knowledge. This proximity also enables a more direct relationship with producers and a long-term collaboration model.
Italian focaccia for horeca in Spain
Stock in Spain and professional distribution
Another key element of our model is operations. We work with a logistics structure designed to maintain stock in Spain and provide horeca clients with greater agility, stability and planning capacity.
- supply continuity
- better control of deliveries and rotations
- logistics adapted to refrigerated and frozen products
- fast response for restaurants and distributors
- greater operational efficiency
Who we work with
We work with restaurants, hotels, restaurant groups, catering companies and regional distributors looking for consistency, speed and a specialised partner in professional Italian cuisine.
Our proposal is designed for those who value product authenticity, but also service reliability, ease of use in the kitchen and a clear commercial relationship.
Discover our Italian filled pasta or contact us for a tailored proposal.