Artisan Pugliese Puccia

The artisan Pugliese puccia by Dondero is a traditional Italian bakery speciality designed for restaurants, hospitality kitchens and food service professionals.

Our Pugliese puccia is handmade in Italy following traditional Italian baking methods and slow fermentation, creating a light dough with a crispy crust and soft interior.

The Pugliese puccia is ideal for preparing gourmet sandwiches, Italian street food recipes and creative dishes in professional kitchens.

Thanks to its ambient-temperature storage, the artisan puccia pugliese allows restaurants to optimise kitchen workflow while maintaining consistent quality during service.

You can also explore our selection of frozen filled pasta for professional kitchens.

Inspired by the tradition of Pugliese puccia, this Italian speciality combines handmade baking, authentic flavour and practical solutions for modern horeca kitchens.