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Round Pizza Base Artisan White | 32 cm | 260 g | Box 25 pcs
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Artisan round white pizza base, handmade following traditional Italian techniques with biga fermentation, 80% hydration and slow maturation to create a light, airy and highly digestible dough.
Diameter: 32 cm
Weight: 260 g
Dough hydration: 80%
Storage: ambient temperature
Packaging: box of 25 pieces
Ideal for: restaurants, pizzerias and food service
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Round Pizza Base | Artisan Italian Pizza Base for Restaurants
This round pizza base is an authentic artisan pizza base handmade following traditional Italian baking techniques. The dough is prepared using the biga method, with 80% hydration and slow fermentation to develop the light texture and rich flavor typical of a real Italian pizza base.
Designed for professional kitchens, this round pizza base allows restaurants and pizzerias to serve high-quality pizza quickly and consistently. Its structure provides the perfect balance between a crispy exterior and a soft interior after baking.
Handmade artisan pizza base
Each handmade pizza base is produced using traditional Italian dough preparation techniques. The use of the biga preferment improves dough flavor, enhances fermentation and creates the airy structure expected from a premium artisan pizza base.
With its balanced weight and hydration, this Italian pizza base delivers excellent oven performance and a consistent result for both classic and gourmet pizza recipes.
Product characteristics
Type: ready pizza base
Shape: round
Diameter: 32 cm
Weight per unit: 260 g
Dough hydration: 80%
Production: artisan and handmade
Fermentation: biga method
Maturation: slow fermentation
Packaging: box of 25 pieces
Pizza base for restaurants
This pizza base for restaurants is designed to simplify kitchen operations while maintaining the quality of a true Italian pizza. The round pizza base format allows chefs to work quickly and consistently, making it ideal for pizzerias, restaurants, hotels and catering services.
The 260 g pizza base with 80% hydration provides a balanced structure that supports toppings while maintaining a light and airy texture after baking.
Preparation
Top the round pizza base with tomato sauce, mozzarella and desired ingredients. Bake in a preheated oven until the crust becomes golden and crispy.
This artisan pizza base allows professional kitchens to offer authentic Italian pizza without the need to prepare dough from scratch.
Discover our full range of Italian artisan specialties designed for restaurants and food service.
Learn more about traditional pizza preparation on this information page.
Brand: Dondero | Artisan Italian specialties for restaurants
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