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Artisan Whole Wheat Pala Romana Pizza Base | Box 30 pcs
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Whole wheat pala romana pizza base, artisan Italian speciality handmade with biga method, slow fermentation and high hydration, designed for professional kitchens.
Format: Box of 30 pieces
Storage: Ambient temperature
Shelf life: Over 60 days
Packaging: Active preservation with oxygen absorber
Ideal for: Restaurants, pizzerias, hotels, catering and food service
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Artisan Whole Wheat Pala Romana Pizza Base | Italian speciality for horeca
whole wheat pala romana pizza base handmade for food service professionals looking for an artisan, balanced and ready-to-use solution. Inspired by Italian baking tradition, it combines biga method, slow fermentation and high hydration to deliver a light, airy base with a richer flavour profile.
Whole wheat pala romana pizza base for restaurants and pizzerias
The whole wheat pala romana pizza base offers a more rustic character and deeper taste while maintaining the light texture typical of pizza alla pala. It is ideal for horeca operators who want to diversify their menu with a whole wheat option without complicating kitchen operations.
Product characteristics
This artisan pizza base is part of a range of Italian handmade specialities. The use of biga method, slow fermentation and high hydration ensures a consistent structure, light texture and reliable performance, essential for professional kitchens.
The whole wheat pala romana pizza base is suitable for classic recipes, gourmet toppings, sharing formats and fast service solutions. As a roman pizza base, it supports efficient workflow and consistent results.
Format and preparation
This ready pizza base is designed for horeca environments, helping reduce preparation time and simplify daily kitchen operations. It can be stored at ambient temperature thanks to active preservation with oxygen absorber, with a shelf life of over 60 days.
The pizza base for restaurants allows easy customisation and supports different menu concepts, from traditional to modern food service.
Professional kitchen applications
The whole wheat pala romana pizza base is perfect for pizza alla pala, gourmet recipes, sharing dishes and contemporary menu concepts. Its whole wheat profile adds value and helps differentiate the offer.
A pizza base designed to improve efficiency, expand menu options and maintain a consistent artisan perception.
Discover more artisan pizza bases for horeca
Learn more about Italian pizza
Brand: Dondero · Artisan Italian bakery products for horeca and food service
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