Artisan Pala Romana Base

The artisan pala romana pizza base by Dondero is an Italian bakery speciality designed for restaurants, pizzerias and food service kitchens.

Our pala romana bases are handmade following traditional Italian baking methods and slow fermentation, creating a light and airy dough with a crispy crust and excellent flavour.

The elongated shape and open crumb structure make the pala romana pizza base ideal for Roman-style pizza, gourmet sandwiches and creative bakery preparations in professional kitchens.

Designed for horeca professionals, these artisan pala romana bases help optimise kitchen workflow while maintaining consistent quality during service.

You can also explore our selection of frozen filled pasta for professional kitchens.

Inspired by the tradition of Roman pizza, Dondero products combine Italian craftsmanship and practical solutions for modern food service.