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Genovese Focaccia with Olive Oil 500 g | Box 10 pcs

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Genovese focaccia with olive oil, traditional Italian speciality handmade with selected ingredients, designed for professional kitchens.

Weight: 500 g
Format: Box of 10 pieces
Storage: Ambient temperature
Preparation: Ready in a few minutes in the oven
Ideal for: Restaurants, appetizers, sandwiches and food service

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Genovese Focaccia with Olive Oil | Artisan Italian focaccia 500 g

genovese focaccia with olive oil is a traditional Italian bakery speciality, handmade following the typical recipe from Liguria. Designed for horeca professionals, it combines authentic flavour, artisan quality and ease of use in professional kitchens.

Authentic Italian focaccia flavour

The genovese focaccia is appreciated for its soft interior and lightly crisp surface. The use of olive oil enhances its aroma and delivers a balanced, clean flavour that reflects true Italian baking tradition.

Inspired by the Ligurian culinary heritage, this focaccia brings authenticity and simplicity to professional kitchens and fits perfectly into modern food service concepts.

Artisan quality and natural appeal

This artisan Italian focaccia is handmade using selected ingredients and traditional baking methods, offering a product with genuine character and consistent quality.

Free from added preservatives, it provides a natural and recognisable flavour profile, ideal for professionals looking for a reliable Italian speciality with a premium perception.

Easy handling in professional kitchens

The genovese focaccia 500 g can be stored at ambient temperature, helping simplify stock management, improve operational flexibility and reduce waste.

Ready in just a few minutes in the oven, it allows operators to serve a freshly finished product quickly and efficiently, without complicated preparation.

Professional kitchen applications

The genovese focaccia with olive oil is ideal for:

  • appetizers and starters
  • sharing boards
  • gourmet sandwiches
  • side dishes within set menus
  • Italian bakery and deli concepts

A practical and versatile solution to enrich any menu with an authentic Italian speciality that combines tradition, convenience and consistent quality.

Discover more Italian products for horeca

Ligurian focaccia and Italian baking tradition

Brand: Dondero · Italian specialities for horeca and food service

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