Artisan Genoese Focaccia

The artisan Genoese focaccia by Dondero is a traditional Italian bakery speciality designed for restaurants, hospitality kitchens and food service professionals.

Our Genoese focaccia is handmade in Italy following traditional baking methods and slow fermentation, creating a light, aromatic dough with a soft interior and slightly crispy crust.

The artisan focaccia is ideal for appetisers, gourmet sandwiches, Italian bakery menus or as an accompaniment in restaurants and professional kitchens.

Thanks to its ambient-temperature storage, the Genoese focaccia allows kitchens to optimise preparation time while maintaining consistent quality during service.

You can also explore our selection of frozen filled pasta for professional kitchens.

Inspired by the tradition of Italian focaccia, this speciality combines handmade baking and practical solutions for modern horeca operations.